Mutton Steak : Tender and Juicy Steak Recipe

Cook a steak! Delicious, Tender, juicy, and irresistible Mutton steak! The rule of readiness isn't entirely different. Such meat won't leave anybody aloof! Crispy ruddy crust, dizzying aroma, juiciness are the integral components of the presented mutton steak recipe. you can also use beef, chicken or lamb steak for this recipe.


Mutton Steaks : Tender and Juicy Steak Recipe

     Mutton Steak

     Steak is one of the most consumed meat types in the category of red meat. Mutton steak is a meat cut bone from the mutton legs. Steak, which is the protagonist of the most spectacular menus, the most special invitation tables, and the most exclusive recipes and easily included in the class of cracking the palate, especially if it is cooked softly. As with all meats, a well-cooked steak is the primary condition for it to be delicious. If you don't have mutton steaks you can use chicken breast , Beef as a steak.


     Tender and Juicy Mutton Steak Recipe

     There are many different ways to cook a steak, but my favorite is to fry it in oil and a perfect dish for a family dinner and you can also try Mutton chops. When you buy meat from your butcher, make sure to say that you are going to fry it and ask not to thin the meat too much while beating. On the off chance that you follow specific stunts while cooking steak, you can cook delicate and delightful meat.

    •  Servings:2 Persons
    • Calories: 280 calories
    • Cuisine: American 
    • Marination Time: 4 to 6 hours, Preparation Time: 12 minutes, Cooking Time: 15 minutes

      Ingredients for the recipe:

     We have a wonderful recipe for you to cook Cutlet, Mutton Steak, tender and juicy. Note down these simple ingredients for making this recipe. For more recipes you can also visit Foods


    • 4 pieces of steak of the desired size
    •  2 tablespoon of vinegar
    •  2 tablespoon of or olive oil 
    •  2 tablespoon soy sauce (use some salt if you don't want soy sauce, but not both)
    •  2 cloves of crushed garlic
    •  1 teaspoon freshly ground black pepper
    •  1 teaspoon basil or thyme

      Mutton Steak Recipe Ingredients 
      How to make Steak


       Steak should not be cooked as soon as it comes out of the refrigerator, it should be brought to the fire after waiting for a while at room temperature. About 30 minutes is enough time for this. Dry steak completely before cooking, you can keep the steaks on a paper towel to release their moisture.


       It allows you to cook your marinated meats in a Turkish delight consistency for between 2-6 hours. In a deep bowl, marinate the meat, with all ingredients and sauce. Let your meat rest by closing the mouth of the container in an airtight manner.


       Preheat the pan on medium high flame. A cast iron pan is always ideal for heat preservation in cooking. Heat the cast iron skillet well and then lower the heat. 

       Preheating and roasting ensure that the meat you put in the pan is quickly sealed.

      Cook each piece for about 4 minutes, turning the meat at short intervals every 15 seconds. In this way, you can get a medium-cooked meat 


      Let the cooked meat rest in a closed steel pot for 5 minutes. Brush a little butter on the still hot cast iron pan and turn your asparagus to cook for 5 minutes. It will be a delicious and light side dish next to your cutlet.

      In order for the meat to retain its juiciness, let it “rest” a little after frying and only then cut it and enjoy your meal.


        If you like to eat hot and spicy you can add some chili flakes as per your taste. You can also make this recipe on grill or barbecue. For this purpose reheat an outdoor grill over high heat (or light a brazier) and lightly oil the grate. Cook the steaks until browned on the outside and lightly pink in the center, about 5 minutes per side. If you are mutton lovers you can also check more Mutton and Beef recipes.


      Recipe Notes 

        The first and most important rule is the choice of meat. Quality and thickness is most important when you buying a meat.

      You should select your meat of which you are sure of the quality, Marination is also an important process for cooking a tender and juicy steak. For the marinade to completely penetrate inthe meat, the thickness of the meat should not exceed one and a half inches.

       For the sealing process, the ceiling must be very well heated. After 10 minutes of heating, place the steaks in the cast iron pan and never lower the stove. 

      Do not turn the other side of the steak before it is cooked. A broth that is turned upside down too often will lose its juice and become hard.

       Serving suggestions 

       You can serve steaks as a side dish and served with roasted or steamed vegetables and also served with Pulao or simple Rice.


      Storage and reheating

     Leftover or extra steaks ought to be put away in clean bags, It is appropriate for storage in the freezer or part of the refrigerator. It can be stored for some time or  for 2 weeks at -4 degrees, and longer at -18 degrees. When the steaks in the freezer are to be cooked, thawing should be done on the bottom shelf of the refrigerator, if you have a microwave oven at home, you can heat the steaks in the microwave oven and set the heating time, usually four to five minutes.


    Nutrition Analysis  

    Mutton is really very good for our body, it contains excellent proteins, it is also rich in vitamins B1 and B12, which are important for the nervous system, phosphorus, which is ideal for muscles, and also contains iron and zinc, which act as antioxidants. But those people who are overweight or have high cholesterol should eat fat.



      This recipe is one of the most Delicious Tender and full of juices and ideal for a dinner menu. You can make this recipe by following these simple steps with simple ingredients. Try this steak recipe write down your experience in the comments below.

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